4 course Mexican Wine Dinner!

1053 East Whitaker Mill Road,Raleigh NC 27604

25 June, 2022

Description

You’ll be transported into a vibrant & zesty fiesta during this chef led wine dinner! Dive into 4 bright, herbaceous courses of Mexican cuisine paired alongside delicious Spanish wines! Imagine all the foods you crave taken to the next level! ~Dinner Menu~Shrimp Ceviche Tostada // pico de gallo /avocado/ chile sauce / cilantro Codorniu Limited Edition Brut CavaGrilled Mango // smoked chili / lime / Himalayan saltCrios torrontes Beef Barbacoa Tacos // pickled red onion slaw / queso Oaxaca/avocado crema /Salsa roja picante Beronia TempranilloMexican Chocolate Mousse // white sesame cream/ spiced nutsGonzalez byass solera 1847 cream sherry Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean, Spainish, Italian & French inspired menus. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on catering events and then private wine dinners. Creating his namesake, HIDN events. Regan’s wine dinners are quickly becoming a Joy Worthy fan favorite because of his unique pairings & fondness for never making the same dish twice! Due to this being a guest chef & all items being perishable no refunds will be given starting the Tuesday of the week before the event.