June's Supper Club will feature some hot Latin takes!
Doors and Welcome Beer(s) Hour at 5:30pm; Dinner at 6pmPlease note, gratuity is not included in the ticket price. Cash or digital gratuity will be accepted during the event. Brato gift cards cannot be used for this eventFor any guests that buy tickets and have symptoms leading up to the event, test positive for COVID, or come in close contact, Brato will gladly hold on to your tickets for a future Supper Club event.If you order group tickets, please specify during checkout how many omnivore vs. vegetarian selections per group. You can also note any food allergies or modifications.COURSE 1Charred Watermelon Gazpacho with Feta, Radish, Cilantro
COURSE 2Grilled Romaine Wedge Salad with MA Bleu Vinaigrette, Bacon Streusel, Pickled Cherry Tomatoes, Onions
OR
(Veg) Grilled Romaine Wedge Salad with MA Bleu Vinaigrette, Smokey Miso Streusel, Pickled Cherry Tomatoes, Onions
COURSE 3Grilled Bluefish with Ratatouille, Crispy Potato, Pesto
OR
(VEG) Grilled Kohlrabi with Ratatouille, Crispy Potato, Pesto
COURSE 4Steak Tip Kebab with Multigrain Pilaf, Ancho Chile Steak Sauce, Herbs
OR
(VEG) Marinated Farm Vegetable Kebab with Multigrain Pilaf, Ancho Chile Steak Sauce, Herbs
COURSE 5Grilled Strawberry + Peach Cobbler with Sweet Sour Cream Drop Biscuit
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