Begin your New Orleans Wine & Food Experience with an intimate wine dinner at August highlighting Michael Corso Selections. Dine with friends and make new ones, while learning about Tablas Creek wines. The dinner will include a multi-course menu with thoughtfully paired wines.
$195 per person inclusive of tax and gratuity
FIRST
lemonfish crudo
mirliton, passion fruit, puffed riceChenin Blanc, Domaine de la Racauderie, Vouvray Sec, Loire Valley, France
SECOND
spring pea cappelletti
royal reds, robiola, basilMourvedre/Grenache/Syrah, Domaine Bunan Rose, Moulin des Costes, Provence, France
THIRD
porcini crusted lamb loin
crispy boudin, heirloom tomato, smoked cornCabernet Franc, Domaine Dozon, Chinon, Clos du Saut au Loup, Loire Valley, France
DESSERT
mixed berry shortcake
fried biscuits, summer berries, buttermilk sherbetLate Harvest Semillon/Sauvignon Blanc/Muscadelle, Chateau Fontaine Sauternes, Bordeaux, France
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