Top Chef contestant and award-winning chef Kwame Onwuachi discusses his cookbook My America: Recipes from a Young Black Chef. His cookbook celebrates the cuisine of the African diaspora, “the world’s wisest food.” Onwuachi will share stories behind his family’s recipes, and the importance of the connections between cuisine, place, and culture. This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering high-quality events.
Discussion
By posting you agree to the Terms and Privacy Policy.