DIY Sausage & Beer

100 Charlotte Street,Asheville NC 28801

28 July, 2022

Description

What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst? Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer! WHAT TO EXPECT MIX & MINGLE: Before the sausage-making begins, we’ll give you an overview of the process while you sample local and house-made charcuterie and sip on beer from local brewery (TBD) or a glass of wine. You’ll also get to mingle and chat with other students in the class. MIX, GRIND & STUFF: Next, we’ll head into our cut room. (Dress warmly! It’s chilly in there!) You’ll learn about the ingredients and spices that go into different kinds of sausages. Then, our butchers will show you how to mix, grind, and stuff sausages. This is a hands-on class and you’ll get to make your own sausages from start to finish.LEARN: During the class, we’ll explain how to cook sausages and pair them with other foods and beverages. Questions are not only welcome, but encouraged!TAKE IT HOME: Take home the sausage you makeDISCOUNT: Bring a cooler! You'll receive 10% off any purchases after class! (excluding alcohol)Where does our pork come from? We source our pork from three local, North Carolina farms: Warren Wilson College Farm, Hickory Nut Gap Farm (Fairview) and Colfax Creek Farm.