Cooking Class with Chef David Amar - "Variations on Bread Dough"

2251 Northwest Bucklin Hill Road,Silverdale WA 98383

11 June, 2022

Description

Learn how to make homemade brioche & focaccia with Chef David Amar!Join us for another great cooking class at Maynard's Restaurant Saturday, June 11th, led by Chef David Amar. The theme, "Variations of Bread Dough," will be a masterclass on professional baking techniques that you can replicate at home. Receive in-depth training and get all your questions answered about bread baking. Class sizes are limited to 12 guests, so please get your tickets ASAP before it sells out! About the class:"In this class, you'll learn gluten development techniques like stretch and fold, how to make a starter and a sour starter, and milk-based dough like brioche and olive oil-enriched dough like focaccia. You'll learn how to rely on your senses like sight & touch and professional baking techniques, rather than just following a recipe. Every day while in Poland I made bread for the refugees, mostly in this style of baking brioche and focaccia. I then taught Chef Mei Takahashi who is now continuing the tradition. " - Chef David Amar About Chef David Amar:Chef David Amar was born in south-central France, His Father was a career officer in the Gendarmerie which lead the Family to move around the country over the years. From region to region, David got impassioned with the diversity of terroirs and environment of France. From early childhood, whether helping his Mother or Grand Mother, He began apprenticing without knowing what would become his trade. David graduated from culinary trade school in the town of Arles in Provence after apprenticing with Michelin star Chef Jerome Laurent, “le Cilantro”, and worked his way up the ranks from apprentice to line. “On a sweet September night in 2006, as I was getting ready to close for the night, walked in a most charming lost tourist from Kitsap County. Today, she is my wife of 12 years!” Chef Amar is the executive chef for the Kitsap Golf and Country Club since 2016.