Begin your New Orleans Wine & Food Experience with an intimate wine dinner at Domenica. Dine with friends and make new ones, while learning about the wine and food pairings directly from the wineries and the chefs that crafted them.
Domenica & Tenuta di Fessina from Mt. Etna, Italy | $150 per person inclusive of tax and gratuity
first course
LOBSTER CARPACCIO | asparagus, fennel pollen, siberian sturgeon caviar, leek
Carricante/Catarratto/Minnella, Fessina Etna White
second course
SEARED DIVER SCALLOP | sweet corn, summer peppers, haricot verts, black garlic
Carricante, Fessina, A Puddara
third course
RISOTTO ALLA MILANESE | bone marrow stuffed chanterelles, veal & lambrusco reduction
Nerello Cappucio, Fessina, Laeneo
fourth course
MAGRET DUCK TWO WAYS | duck confit, pan-roasted duck breast, date & pistachio pesto, artichoke alla giudia
Nerello Mascalese, Il Musmeci Riserva
fifth course
WARM BLUEBERRY CROSTATA | flaky pastry, raw sugar, ricotta, lemon sorbet
Moscato d'Asti, Massolino, Serralunga d'Alba, Piedmont, Italy
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