Ultimate Summer Salad Entrees

250 Cleveland Avenue,Columbus OH 43215

03 June, 2022

Description

Take advantage of summer’s bounty by learning how to make four versatile salads with variations that will carry you through the entire year. Join food writer and chef-instructor Shawnie Kelley as she shares several recipes from her time living in France, where she the discovered a new way of eating during the jours du salade (“Salad Days”— it’s a real thing!). Learn to make a chopped Israeli couscous salad layered with beautiful colors, textures and flavors that can be served family-style or scaled for two. The second salad focuses on Shawnie’s salad manta: “grains, greens, and beans” — a filling, healthy concept offering endless combinations. The third is a quick and easy tomato-based salad with cottage cheese, a hint of heat and other frills, perfect for or a healthy lunch or post-workout meal. Class ends on a fruity note, with a California-inspired Cobb loaded with berries, nuts, and a zingy dressing. Drawing inspiration from farmer’s markets, seasonal ingredients, and healthy eating, you’ll leave inspired to create a variety of salads as meals. This class is vegetarian but not vegan. A glass of wine is included with your meal.