Flavors from around the World are on-trend in today’s kitchens. Whether it be at home, grocery store, or at your favorite restaurant, preparing and cooking dishes with ingredients from regions near and far to create a culinary experience that tantalizes your taste buds is what consumers are looking for. Chef Peter Hellenbrand with Woodland foods is going to take us on a culinary journey and brief history of the company that makes ingredients very accessible and available to today’s chefs. Whether it’s a bulgogi seasoning to make the perfect Beef bulgogi dish or using a Pilpelchuma seasoning in your Shakshuka recipe to give it an added flare Woodland Foods has a variety of spices, seasonings, herbs, powders, seeds, and much, much more to help you create innovative dishes to fuel your culinary passion.
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