Guests will be seated at a table with a custom tasting mat and pre-poured servings of featured wines curated by Jennifer Thrasher of Southern Glazer's Wine & Spirits and 188 South GM & Sommelier, Jason Banks.
Additional bottles of wine featured at this dinner wine are available for purchase during dinner for your enjoyment at a significantly discounted rate.
Dinner Menu
burrata / baked summer strawberries / balsamic drizzle /
grilled crostini
paired with D66 Fragile Rose
crab arancini / charred pork belly / lemon – black gold
garlic aioli / frisse
paired with Mannequin Chardonnay
expresso dusted beef tornados / broccoli rabe / roasted
potatoes / herbed chèvre
paired with Palermo Cabernet
188 South house-made Tiramisu
paired with Machete Red
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