Chef Katie MacKay, utilizing fresh ingredients and twists on classic dishes, has created an amazing menu comprising items from all around the globe. The beverage team lead by Roman Varjabedian has paired these dishes with amazing wines from the Orin Swift Winery. Sommelier Danny Skalak will be in attendance to speak on the wines behalf and how they pair best with both the dishes you will be enjoying as well as how you can utilize them at home for your own cooking.
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