Event Description: Chef Joseph Tocci spent 4 years in Hawaii at the University of Hawaii Maui College where taught in the Culinary Arts program. Chef Joseph loves the food and culture of Hawaii and is excited to share with you a few delicious dishes.
Type of Class:
Demonstration + TastingTechniques Taught:
PicklingPan FryKnife cutsPan Reduction Sauce Proper Breading procedureStir FryingHow to make an Aioli Proper rice cookingRecipes:
Mochiko Fried ChickenKochujang Aioli Chop SteakLomi Lomi Beverages:
Available for purchase
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