Pop’s Italian Beef & Sausage Celebrates National Italian Beef Day with Social Media Giveaways

Tinley Park IL

26 May, 2022

10:10 AM

Description

Chicagoland Staple Encourages Customers to ‘Get Your Beef On’ PALOS HEIGHTS, Ill. – Pop’s Italian Beef & Sausage is beefing up May this year with a week-long celebration of National Italian Beef Day at each of their locations. As part of the celebrations, Pop’s is hosting an interactive contest on their Facebook page during the week of National Italian Beef Day from Monday, May 23 through Friday, May 27. Each day of the week, Pop’s will post a giveaway opportunity for their social media followers to enter. Prizes will range from free menu items, a jumbo jar of Pop’s classic giardiniera topping, Pop’s swag and a free meal on Pop’s. To enter each contest, all customers need to do is like and follow @popsbeef on Facebook and comment a friend that they would share a Pop’s meal with. “We want to give a big thank you to our loyal customers for supporting us and our signature Italian beef sandwiches over the years,” said Kacie Radochonski, director of operations for Pop’s Italian Beef & Sausage. “This year we wanted to do something unique by encouraging our fans to get involved on social for a chance to win some great Pop’s gifts. We can’t wait to kick off this week of celebrations and give back to our loyal fans.” The winners of each giveaway will be announced the following week on Tuesday, May 31. Winners will be contacted directly on Facebook by the official Pop’s Italian Beef & Sausage account, @popsbeef to coordinate receiving their prize. Pop’s Italian Beef & Sausage is known for their commitment to high quality menu items and impeccable service. The signature Italian beef and sausage sandwiches are topped with your choice of our homemade Giardiniera or cooked sweet peppers made in house. In addition to made-to-order meals, Pop’s also offers a selection of catering options. About Pop’s Italian Beef & Sausage Frank Radochonski grew-up in the restaurant business, beginning working at a restaurant as a teenager. More than 40 years later, he is still as passionate as ever about what he does. Since, 1980 Frank has owned and operated Pop’s Italian Beef & Sausage, and he can still be found at the original location in Palos Heights, Illinois. Franchising for several years, now Frank and the family-run business are in strategic growth mode, continuing to attract individuals and proven operators attracted to the brand’s unique appeal. For more information about the restaurants, visit PopsBeef.com.