The Pink Dinner

8044 Kercheval Avenue,Detroit MI 48214

01 June, 2022

Description

Executive Chef Sarah Welch and CDC Eddie Moreau along with Sommelier Liz Martinez have crafted a 4-course chefs tasting menu paired with three exciting expressions of summers favorite wine! A portion of the proceeds will go to Planned Parenthood. No substituations or alterations. Allergies will not be accomodated unless communicated and confirmed prior to the event. Please reach out to [email protected] for any questions. The Pink Dinner Course One: Gonc Winery Cuvée Anna, 2021, Stajerska, SL Radish Ceasar Salad: sheeps milk gouda, smoked trout roe, rye crouton Course Two: Pico Maccario Brut Rose, MV, Piemonte, IL Crispy Fried Clams: pickled ramp, duck egg sabayon, pickled chiles Course Three: Clos Cibonne, 2020, Cotes de Provence, FR Surf and Turf: Michigan beef, chargrilled octopus, rhubarb mole, chimichurri Course Four: Strawberry Frangipane tart: vanilla ice cream, toasted almond