Warehouse Freezer

Eugene OR

Description

All Star Labor and Staffing is currently recruiting for day shift and swing shift Warehouse Freezer Operator positions for a Ice Cream Factory located in Eugene, Or. Day Shift Pay: $17.50an hour Swing Shift Pay: $18.00an hour Warehouse Operator is responsible for assisting and covering a variety of warehouse positions and shifts, including shipping, and receiving, unloading and loading trucks, staging inventory for production and restocking warehouse returns. • Work safely while operating material handlers and riding pallet jacks. • Provide customer service to production department. • Work closely with Warehouse Manager to complete daily tasks and goals. • Maintain a clean and safe work environment including proper storage of ingredients and packaging. • Communicate effectively daily both written and orally in a professional manner. • Cover positions and shifts as directed by the Warehouse Manager. • Operate material handlers (sit-down/stand-up), pallet trucks, riding walkie trucks in a safe manner. • Complete daily inspections on material handlers, pallet trucks, and riding walkie trucks. • Unload inbound shipments while correctly completing inbound receiving sheet and identifying packages with appropriate labels per company allergen policy. • Load outbound trucks safely and efficiently adhering to proper load securement and allergen procedures. • Participate in all safety programs as needed for the department, including but not limited to lock out/tag out, machine guarding, chemical handling, SDS for material used in production activities, and safety meetings. • Report and correct any safety hazards identified to the appropriate Manager. • Identify and report any quality assurance issues to QA department immediately. • Complete carton orders as assigned utilizing FIFO procedures and accurately recording all information. • Maintain accurate inventory by correctly identifying and recording lot information during all phases of the warehouse process. • Daily clean work areas as outlined in the daily warehouse sanitation form. • Return product to the warehouse from the production area while recording quantities and lot information after production runs are complete. • Maintain proper staging of all ingredients/packaging for three days of production as required. • Ensure that correct tempering procedures are followed while storing or staging ingredients. • Check in visitors that request entry into the facility while properly logging them into our online system. • Maintaining food safety and food quality through completing job tasks and maintaining work areas in a sanitary manner. • Report food safety problems to personnel with authority to initiate action. • Required Holidays and Weekends • Able to follow color code to prevent cross contamination. • Must follow all safety rules, GMPs and company guidelines. • Work in a fast pace, repetitive environment. Must be able to package product at the speed the line equipment is running. • Work with minimal supervision and be self-motivated. • Participate in a safe, food safe and respectful work environment, by following company policies, processes and SOPs and proactively communicating concerns or ideas • Perform other duties as needed and directed to support the goals of QUALIFIED CANDIDATES WILL HAVE: • Prior experience in a warehouse environment preferred • High School Diploma or Equivalent • Material handling experience required • Strong attention to detail • Effective math skills; ability to add, subtract, multiply and divide using units of weight and volume measurements. • Ability to multi-task while remaining calm and working effectively under pressure • Ability to communicate effectively in the English language; speak, understand, and read written and verbal instructions, policies, and procedures • Ability to work a flexible schedule, including overtime, weekends, and holidays • Ability to perform required tasks safely, in a fast-paced work environment; ensuring food safety, quality and efficiency standards are achieved • Positive attitude and a passion for quality food and ice cream a plus! Work Environment/Physical Requirements: Oregon Ice Cream contains office, manufacturing, and outdoor workspaces where this position is required to access and work. The position requires a person to be able to frequently walk, stand and climb; bend and twist; see, hear and talk; use hands to finger, handle or feel tool, controls, or products; use hands and arms to reach, hold and carry tools or products. Frequently lifting/moving up to 50lbs is also required; occasional lifting/transferring of objects may be required with assistance up to 75 lbs. Occasionally pushing/pulling with assistance up to 650 lbs. This positions also requires a person to handle environments of different temperatures and with various food allergens present. Please apply at or call our office to schedule an appointment 541-228-9751.