ServSafe Food Protection Manager Certification

Stamford CT

16 July, 2022

Description

ServSafe is a nationally accredited food safety certification program. This class is designed for Food Service Managers, Directors, Chefs, Kitchen Managers, Dietitians, Dietary Managers, and food service staff. Additionally, ServSafe is an internationally recognized program for food handlers that leads to a Food Establishment Personnel Food Safety Certificate upon successful completion of the workshop and the examination. Certification is required by Connecticut Department of Health. Successful completion of this National Restaurant Association workshop and exam qualifies the participant for the certificate. Course Outline: • The most common causes of foodborne illnesses and how to prevent them • Maintaining sanitary facilities and equipment • Rules of safe food handling, from receiving to serving • HACCP principles and controls • Potentially hazardous foods • Food handling • Personal hygiene • Cleaning and sanitizing • Pest control • Food safety regulations and standards Including class & written or online exam is $165 per person with a ServSafe 7th edition book. Written exam results are received in approximately 10 days call Jessica stone to register or