SUSHI ON THE PLAZA

31 East Napa Street,Sonoma CA 95476

16 June, 2022

Description

Sausage Emporium Sonoma, presents authentic Japanese cuisine with Chef Ed Metcalfe, (formerly of Shiso) and Chef Keo Xayavong of Sushimotos. Secure your seats for the Sausage Emporium Sushi Series on the Plaza. Tickets $45 per person, includes Miso Soup, Sushi Roll, Emporium Cocktail and Music. Tickets and seating subject to availability. *Additional and extensive Sushi menu available throughout the evening- see below. MENU MEETS THE VENUE ROLLS Sonoma Roll- Crab, cucumber, topped with suzuki, shiso & lemon. $15 Carneros- Spicy Tuna, cucumbers topped with Tuna, avocado, jalapenos, korean aioli $20 Napa valley- Crab, cucumbers topped with Eel, avocado, crispy shallots, tsume sauce $20 Salmmin' Salmon- Crab, cucumbers topped with Salmon, garlic aioli, lightly torched with truffle ponzu and crunchy garlic $20 Krack Daddy- Spicy tuna, avocado, fried with panko macadamia nuts, topped with tsume, spicy mayo & green onions $25. SASHIMI 5pc. Sashimi- Ahi, Sea Trout, Albacore and Suzuki $15 15pc. Sashimi- Scallops, Tuna, Albacore, Sea Trout, Suzuki $35. Hot oil seared Suzuki- with citrus, cherry tomatoes, chives, ponzu and local olive oil. $22 MIYAGI OYSTERS Served with "Moto" Mignonette (lemongrass, ginger, rice wine vinegar) or Spicy Cucumber Jalapeno Verde 1/2 doz. $24 / doz $38 NIGIRI Ahi Tuna $7 Sea Trout $8 Albacore $8 Suzuki $7 Kampachi $8 Hotategai (scallops) $12 KITCHEN ITEMS Blistered shishitos pepper, white soy, dancing bonjto $12 Japanese "angry fries"- sweet potatoes, pulled pork, korean aoli, tsume, green onions, & crispy garlic $15 LIGHT SIDES Chili Lime Edamame $8 Seaweed Salad $8 *Additional and extensive Sushi menu available throughout the evening.