Solace Outpost is teaming up with chef Brendan L'Etoile from Cafe Colline for a great night of delicious southern food and tasty beers!
A Southern Affair 💕
Three pints. Three dishes. One fun night.
On Thursday, June 2nd, from 6pm - 9pm Chef Brendan from the popular French bistro Cafe Colline joins us for our third collaboration beer dinner!
Inspired by the great eats of the Carolina coast and Louisiana, Chef Brendan will prepare a family-style three-course meal that draws from the delicious Southern cuisines of Charleston, Savannah, and more.
Each course will be paired with a pint of Solace’s tasty beers, selected specifically to compliment each of Chef B’s delicious dishes.
Cost is $60 per person (gratuity included) and includes a free complementary beer stein as well as a three-months membership to the Solace Mug Club (discounts on growler fills, merchandise, and more.)
Unfortunately, due to the nature of this menu, substitutions are politely declined.
It's the perfect night out for your group of foodie & beer lover friends.
Take a look at the menu below and book your tables now!
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