Jackson’s Cooking Class: July 20th "Glorious Summer Samplings"

400 South Palafox Street,Pensacola FL 32502

20 July, 2022

Description

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Wednesday, July 20th - Glorious Summer Samplings Before the hot temperatures set in, Chef Miller recommends a trip to Palafox market to check out the freshest harvest from area small farmers and gardeners and growers. Edible plants for growing, and summer harvest can be found along with squash, tomatoes, lettuces, sweet peppers and chilies. In support of the “farm-to-table” philosophy, Chef Miller will incorporate locally grown culinary ingredients when possible. Chef will demonstrate summer-inspired recipes and create remarkable tastings for easy to recreate seasonal dishes. Additional Information Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Tickets are required, so be sure to reserve your ticket here!