Three Cheers for Taco Tuesday!

Somerville MA

Description

...or tacos any day of the week, for that matter. During Quarantine, while others were learning how to bake, how to deal with yeast and sourdough, I focused on flatbreads. Using the King Arthur recipe https://www.kingarthurbaking.com/blog/2019/05/02/make-tortillas-scratch I got to cranking out flour tortillas like a small factory. (Factoid: With a 5lb bag of flour, you can make 144 6"-8" tortillas. A Full Gross. They freeze well.) Stopped making them after the Great Reopening, relying on store-bought. Convenience is Great, however: did you ever look at the ingredient list for the shelf stable flatbreads? What a Chemical Sh*tshow. That put me on track again. Since I was on a roll this last weekend, tripled the aforementioned recipe. Eventually will get up to a Full Gross Again, just not right now. Taco Fillings and Fixings: - Cuban Black Beans (made a pot a week ago; froze the leftovers.) - Pulled Chicken - Sweet potatoes and Kale - Breaded Cod Fillets - Salad greens from the garden, cheese, tomato salsa, full fat yogurt instead of sour cream. Washing things down with a bottle of Topo Chico, as I'm laying off the sauce in order to lose some weight. Have an Excellent Evening and, Please, Take Good Care of Yourselves.