Beverage Production Temp Help in St Johns, Monday-Friday 6/6 - 6/24

10735 N Lombard St, Portland OR

Description

We need additional hands on deck for a large canning project. This is a fast-paced production kitchen/assembly line environment with great people and great tunes. We are looking for two people who are utterly reliable and can work quickly and efficiently while maintaining accurate quality control. Shifts are 8am to approximately 4:30pm Monday-Friday for three weeks. You'll be taking cans off a conveyor and putting them in crates; putting crates in a pasteurization bath; taking cans out of crates, boxing, taping, and palletizing them, things like that Pay is $20/hr as independent contractor, meaning no taxes taken and no reporting to IRS, that is up to you to do. W9 must be filled out. 30 minute lunch break and 2 ten minute breaks, all paid. Must have food/ beverage or other production experience in a high volume kitchen or manufacturing environment. To apply send a resume and/or list of applicable experience along with a short cover letter detailing your availability, why you are a good fit for this position, and a little bit about yourself. Include your phone number. You will be asked to come in to our St Johns facility for a quick interview next week. Company: SOMA Kombucha is a St Johns, Portland, Oregon-based manufacturer of certified organic kombucha, jun, and other healthy probiotic and CBD products. It was born when Founder and CEO Jean-Pierre Parent began bringing his home-brew kombucha to enjoy after yoga classes to help bring people together and create a stronger community of health conscious people. Voted "Best Kombucha" in the Best of Portland twice, SOMA provides the market's healthiest kombucha, jun, CBD wellness waters, and other health-related products to natural and conventional grocers, markets, yoga and wellness centers from Seattle to San Diego.