Introductory class about the environmental toxins in the food we eat and the products we use with Mandy Black.
This class is an introductory look into the environmental toxins in the food we eat and the products we use. It will cover how these toxins impact our health and the steps we can take to reduce our overall toxic load.
Mandy Black will discuss the comparison of organic vs. conventional produce, the benefits of eating grass fed, pasture raised, and wild caught meats and seafood, as well as a deeper look into the ingredients in our everyday household products.
Discussion
By posting you agree to the Terms and Privacy Policy.