Sushi Roller $1000 sign-on bonus, Knife set

1 Yellowstone Club Trail, Big Sky, MT 59716, USA, Big Sky MT

Description

Apply here: The Yellowstone Club is currently seeking Sushi Roller's for their upcoming Summer season. This position is eligible for a SHUN SORA 5-PIECE KNIFE SET AND BAG (will be provided on the first day of employment and must complete contract to keep set) AND A $1000 PLUS SIGN-ON BONUS (paid out $250 after 60 days of employment, $750 at the end of the season). The purpose of the Sushi Roller is to assist the Executive Chef and Executive Sous Chef in leading team on their mission to exceed Member’s and guest’s expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club. Essential Job Functions: Ensure all sushi items are prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see. Ensure that all culinary outlet personnel is working together and supporting each other in a professional manner. Regularly communicate with the Executive Sous Chef regarding culinary matters. Ensure that assigned outlet is maintained in accordance with Company SOP, Public Health. Safety and environmental regulations. Carry out and monitor the production of sushi food items to specifications and ensure that the portion size and quality of the dishes conform to the highest standard. Supervise and coordinate the preparation and production of all food items according to the highest standards and menu planning. Complete daily walk-through with the Executive Sous Chef. Other Duties and Responsibilities Monitor stocks for ingredients and make appropriate orders within budget. Select, train, schedule, supervise, motivate, and counsel employees according to policies and procedures. Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards. Ensure kitchen and Health Department sanitation requirements are maintained at all times. Conduct hands-on teaching and training. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes Work with Executive Sous Chef to train and monitor sanitation and proper food handling. Develop, implement and maintain sanitation practices and protocol. Review menu each week with Executive Sous Chef to discuss all details of events including menu, presentation, staff assignments and logistics, and work with Chefs to develop party plans for each event. Rotate working in production and going to all venues and off-premises events to monitor quality and consistency and ensure that company standards are being met. Perform all duties and responsibilities in a timely and efficient manner in accordance with established Club policies, procedures, and standards of service to achieve the overall objectives of this position. Meet departmental productivity, organization, punctuality/attendance and consistency standards Yellowstone Club offers great benefits: Free public transportation from Bozeman to the Club complimentary meal each shift Apex Medical Benefits Discounted Employee Housing Discounted Bike Haul at Big Sky Resort Discounts to over 1000 retailers to include travel, wellness, home, etc. Monthly discount to the Ridge Athletic Club Seasonal employee retail sales Employee Appreciation day Eligible for 401k Program