Houston Chef Series: Coast to Coast
As part of the Signature Group Chef Series, join Brenner's Steakhouse for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by cuisine from Costa Brava, accompanied with beverage pairings.
Hosted by Brenner's Steakhouse & Chef Lance Criswell
-- MENU --
First
Serrano Jamon Croquetas
Spanish blue cheese crema
Paired with Bouchard Aine & Fils, Pouilly-Fuisse
Second
Jumbo Lump Crab Gazpacho
With tart cherries, micro cilantro, croutons
Paired with Clara Beer
Third
Rioja Braised Octopus
Chorizo + Manchego polenta
Paired with Marques de Caceres Crianza, Rioja
Fourth
Rabbit + Rock Shrimp Paella
Paired with Alto Moncayo, Campo de Borja
Fifth
Crema Catalana Flan
Lemon, orange infused flan, cinnamon caramel
Paired with Carajillo
Menu subject to change. Gratuity and fees included in ticket price.
Discussion
By posting you agree to the Terms and Privacy Policy.