Catering Menu Creation and Contract Q&A with Chef Joel Kraft

250 East Main Street,Rochester NY 14604

25 May, 2022

Description

Menu creation, event planning, and contract savvy to fuel your catering business Catering is a competitve business! With weddings and events booming again, this workshop, hosted by catering expert and St. John Fisher's Executive Chef Joel Kraft, will cover the importance of innovative menus, contract negotiation, and more. The perfect workshop for food entrepreneurs who are new to the catering business or established professionals looking to grow. Topis will include: How creative menu & event concepts will promote your businessWhy contract content matters in terms of how you get paidExamples of sample event menus for different style eventsThe professional touches that make the difference The cost for this class is $10, or free for Commissary members.