Home Food Preservation: Water Bath Canning

17 N Spruce St,Colorado Springs CO 80905

09 June, 2022

Description

Introduction to Canning: Water Bath Canning Introduction to Canning: Water Bath Canning From preserving your garden harvest to putting up locally purchased produce, canning is a great way to preserve the season’s bounty. Unlike baking, home canning requires knowledge of the science behind food preservation. In this introductory class, participants will learn about the risk of botulism, an overview of proper techniques, and a review of the proper tools for canning. After attending this class you will be able to safely can high acid foods such as fruit, salsa, pickles, tomatoes, jams, jellies and more.  More classes visit: epcextension.eventbrite.com Pre-registration required. Registration closes on June 7th at 5:00 pm. No refunds. Contact Michael Lucero at [email protected] for any questions.