Feast With 45 at Fenway

20 Jersey Street,Boston MA 02115

05 June, 2022

Description

JOIN PEDRO MARTINEZ AND 45 TOP CHEFS AT FENWAY PARK FOR THE ULTIMATE FOOD EXPERIENCE! Join us on Sunday, June 5th from 11am - 3pm for the 4th annual Feast with 45 at Fenway with Pedro Martinez and other sports celebrities. There will be 45+ top chefs from some of the best restaurants in Boston cooking up the most amazing food experience of the year! Imagine walking through Fenway park and stopping by 45 food stations and tasting dishes like prime rib, lobster rolls, chicken and waffles and much more. You don't want to miss this event and all funds raised go to the thousands of children that the Pedro Martinez Foundation impacts with food, education, medical services, sports and much more. More details about event and what you receive at the event are in the description of each ticket type. Please note that the VIP reception is from 11am - 12pm and the actual Feast event starts at 12pm. If you have questions please reach out to us at [email protected] or call 888-768-7228 You can also get more information at www.pedromartinezfoundation.com Frequently Asked Questions: 1. Can I bring my children? Absolutely this is a family event and all ages are welcome. Just make sure you get them a kids ticket to the event 2. What do I need to bring to the event? No purses or backpacks are allowed. Only diaper bags and small clutches are allowed. This is Fenway's policy. 3. Where do I park? There is street parking and parking garages all around Fenway Park 4. What other celebrities will be at the event? We are still confirming attendees and will keep you updated as we get more information 5. If I have questions who do I ask? You can email [email protected] or call 888-768-7228 6. What will be some of the food at the Feast event? A few of the many food options include: Jason Santos of B&B Hospitality’s deviled eggs with ahi tuna and black olive tapenade, Bobby Wong of Kowloon’s famous Saugus Wings, and Adam Young from Sift Bakeshop’s coconut panna cotta with compressed exotic fruit, sesame tuille and caramelized yuzu. These are just a few!