Join us and learn about wine and food pairings with Chef Grant Wallace and our Sommelier Chris Schneider!
Our special guest that evening will be the winemaker of Baca Wines, Alison Frichtl!
Welcome Wine: Hall Sauvignon Blanc, Napa Valley 2020
First Course: Tuna Tartare with Louisiana Puffed Popcorn Rice Purée
Paired with: Walt Pepe Pinot Noir Sta. Rita Hills 2019
Second Course: Seared Veal Sweetbreads, Parsnip Purée, Pecan Butter Sauce, Crispy Housemade Tasso
Paired with: Baca Double Dutch Zinfandel, Paso Robles 2020
Third Course: Seared Beef Tri Tip, Eggplant Caponata, Fingerling Potato Hash, Veal Demi Glace
Paired with: Kathryn Hall Cabernet Sauvignon, Napa Valley 2018
Hall Coeur Cabernet Sauvignon , St. Helena 2013
Fourth Course: Cheesecake Grand Marnier
Served with: Irish Coffee
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