Hands-on. For ages 18 & up. You will be cooking with a small team in our kitchen .
Age RestrictionsFor ages 18 & up
DescriptionEnjoy a taste of Texas in this hearty menu that highlights the flavors of quality beef. You'll create tasty sides that include a salad; two vegetables infused with the flavors of the Southwest; and the hands-down, favorite dessert known throughout the Lone Star State. Come hungry and ready to cook-up a delightful feast.
MenuLambert's Chopped SaladTexas Rib-eye with Three-Pepper Compound ButterBaked Sweet Potato with Chipotle Sour Cream MashAsparagus Skillet Rajas with Mushrooms & OnionsCilantro CornbreadTexas Chocolate Sheet Cake with Ice Cream & Caramel Praline Sauce Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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