Summer in Tuscany (Demonstration class)
Summer in Tuscany, the modern Italian kitchen takes authentic Old-World flavors and elevates them with creative reinterpretations and restaurant-style techniques. In this class, Chef Kyle will show you the tips and tricks that chefs are using to bring the classics into the 21st century.
Menu to Include:
-Tomato and Burrata Salad with Crostini and Creamy Basil Vinaigrette
-Sous Vide Bistecca Fiorentina with Rosemary-Tomato Agrodolce
-Polenta with Sweet Corn and Mascarpone
-Caramelized Marsala Pear Crostata
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