We are a small, boutique catering company mainly serving one company in Fort Point, Boston. Busyness levels fluctuate week-to-week and the right candidates would be able to pick up their desired shifts for the following week.
Next week,5/23-5/27, we are looking for:
Monday: 10am - 2pm
Tuesday: 9am - 5pm
Wednesday: 9am - 1pm
Thursday: 9am - 2pm
Friday: 9am - 2pm
Applicants must:
Have experience cooking in a professional kitchen or in food service.
Have reliable transportation to Fort Point/Seaport in Boston.
Show up on time.
Have attention to detail and good hustle.
Be able to lift up to 50lbs and stand on feet for shift.
Speak some English (fluency not necessary).
Pay is $20/hour cash at the end of the shift.
Plus $10 stipend towards transportation or parking.
There is potential for more full-time, consistent work for the right person, if interested and qualified.
In your response, please include which shifts next week you would be available to pick-up, or if/when you would be available for future shifts.
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