Prairie Artisan Ales Beer Dinner at Delirium Cafe
Ever wanted to try four different bourbon barrel aged beers in one dinner?
This is going to be fun.
Join us for a one-of-a-kind beer dinner featuring four of Prairie Artisan Ales' bourbon barrel aged stouts paired with incredibly unique dishes from Chef Curtis Allred.
MENU:Greeter Beer: Delirium Tremens
First Course:
Pirate Weekend: Rum barrel aged stout with coconut, cacao nibs, and marshmallow at 14% ABVShwarma-orange glazed chicken thigh over pearl couscous and toasted Wild Wood Bakery focacciaSecond Course:
Double Vanilla Noir: Bourbon barrel aged imperial stout with Madagascar vanilla and Tahitian vanilla. 14% ABVProsciutto wrapped monkfish, stock braised swiss chard, white truffle oilThird Course:
Bourbon Weekend: Bourbon barrel aged stout at 14.2% ABV with cacao nibs, coconut, vanilla, and marshmallow Chicory roasted hangar steak with Brazilian chimichurri, steamed fingerling potato & broccoli rabe Dessert:
Moose Boots: Bourbon barrel aged imperial stout with maple syrup, toasted almonds, and vanilla at 13% ABVHouse made coconut cream pie & snickerdoodle crumble
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