Meat Cutter/Processing $20-$25/hr + Benefits M-F!!

Seattle WA

Description

This exciting and rapidly growing meat & seafood distribution company is seeking talented butchers/meat cutters to join our team! General Summary: The Butcher/Meat Cutter cuts, trims or prepares consumer-sized portions of meat to fill customer orders in a timely and consistent manner for daily delivery routes as well as stock meat for inventory and ensure quality and freshness throughout the work week by performing the following duties: Smokes, cures, creates recipes and makes bacon! Cuts, prepares, grinds and handles all meat, poultry and seafood in accordance with company standards Cut meat by weight specification (Portion control); Prepare all product to specification of customers’ orders Ensures department sanitation, cleanliness and safety standards are met Sharpen and adjust cutting equipment Store product in refrigerators/freezers at required temperature Report and resolve food safety issues Clean work area to maintain health and sanitation standards Break down production equipment and prepare machinery for the next shift Participate in ongoing training sessions Other general production duties as required Qualifications & Skills: Demonstrated skill in meat cutting, wrapping and handling Excellent communication, organizational and multitasking skills Ability to work independently and as part of a team Ability to follow sanitation dress code standards Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 50lbs regularly Ability to work in warehouse environment in areas with variations of temperatures (cooler / freezer) Must be at least 18 years of age Competitive Salary + Benefits