Hands on. Intensive.
Age RestrictionsFor ages 18 & up
DescriptionImmerse yourself in the art of both sweet and savory French pastry for a few hours. You'll practice the basics: creating sauces; baking a rich custard; producing three doughs; and then enjoy the results of your efforts.For ages 18 & up.
MenuCreme BruleePate a Choux (a delicate pastry dough use in a variety of sweet & savory applications) Creme PatisseriePerfect Ganache (Chocolate that can be used as the base for truffles; as an icing or sauce; or as a filling)Rustic French Apple Gallette (a Free-form Tart)Asparagus & Tomato TartSafety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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