Join Martin’s in Metairie with guest Erica Murray, of Three Roll Estate,?as we enjoy cocktails and dinner created by Chef Jordan Lindsey.
MENU
WELCOME COCKTAIL:
Cupid Spritz
FIRST COURSE:
Mo'mosa cocktail with Seared Chilean Salmon
Celery Root Purée, Sweet Pickled Tomatoes and Cucumbers,Corn Succotash and Chimichurri Vinaigrette
SECOND COURSE:
Queens Court cocktail with "Arroz con Pato"
Grilled Peruvian Duck, Pickled Cabbage Slaw, Cilantro Herbed Rice, Yellow Pepper Vinaigrette and Crispy Plantains
THIRD COURSE:
Chocolate Old Fashioned with Roasted Pork Belly
Sweet Potato Purée, Chili Lime Brussels Sprouts.Fried Shallots, Microgreens and Maple Balsamic Vinaigrette
FOURTH COURSE:
Coconut Meringue with Pineapple Upside Down Cake
Cherry Lime Brown Butter and Honey Vanilla Gelato
Discussion
By posting you agree to the Terms and Privacy Policy.