PT or FT Dishwasher

Lakeside MT

Description

We take pride in our kitchen culture and our food, every plate, every time. We have a newly renovated dish room with two stations with a new dish machine each that is thought out and well organized. The kitchen is structured with recipes, prep lists, stocking lists, and all par lists. Being a team player is a must. We all like to work hard and play hard. A great music playlist is also a necessity along with a creative a personality for daily specials. Full-time year round employment for all positions. Excellent potential for growth. We’re looking for a Line Cook, and if you meet the qualifications below, please click this link to print out our application: Then, fill it out, head to Tamarack, and ask to speak with a manager. What’s In It for You? • competitive compensation- o day shifts from 9am-4pm $12- $14 hourly o night shifts from 4pm-close $14-$16 • hourly summer bonuses per hour worked • weekly tips • $500 referral bonus for anyone we hire referred by you • employee meal per shift • 50% off all food and drinks anytime while employed • free Tamarack swag! Here’s some info about the job: Sanitation Engineer (9-4pm or 4pm-close) Accurately and efficiently cleans all dishes, follows through with all prep items asked by Chef or supervisor. Closes the dish area to the standards set on the dishwasher opening/closing lists. What You’ll Be Doing: • cleans all dishes, small wares, and silverware then distributes to the line • maintaining the cleanliness of the dish room • following all kitchen SOP’s for closing Requirements of the Position: • no experience necessary, excellent training will be provided • positive attitude • open availability, flexibility is a must • team player