with Chef Geoff Felsenthal
Event Description: Leave your fishing poles at home an spend a couple hours with us learning how to prepare fish in a fun, exciting and healthy way.
Type of Class:
Demonstration + TastingTechniques Taught:
Species IdentificationCooking with Flavored OilsGrillingRoastingBraisingRecipes:
Salmon with Cannellini Bean, Tomato & Rapini StewShrimp Kabob, Romesco, Fennel & Artichoke SaladTuna Confit, Fingerling Potatoes & Marinated PeppersHalibut, Clam & Coconut Milk ChowderBeverages:
Available for purchase
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