with Chef Geoff Felsenthal
Event Description: Let's sail way to the Greek Isles with Chef Geoff Felsenthal and learn how to create an easy an delicious menu for your friends an family.
Type of Class:
Demonstration + TastingTechniques Taught:
Working with Filo DoughGrillingBlanchingHow to make a rubVinagrette Recipes:
SpanakopitaGrilled Shirmp Kabobs, Olive Oil & LemonMarinated Chicken, Honey, Chili & FetaBaked Orzo, Tomato & Artichokes Beverages:
Available for purchase
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