Ricotta & Ricotta Gnocchi

537 G St,Davis CA 95616

01 July, 2022

Description

First, we'll learn to make ricotta cheese and then we'll use it to make melt-in-your-mouth gnocchi! Ricotta is the simplest cheese to make and perfect for pairing with spring and summer vegetables and fruits in a variety of dishes. In this class, we will make a big pot of ricotta, taste it plain and salted and then turn it into fluffy, tender gnocchi. We will also learn a couple simple sauce recipes to serve with our gnocchi that take advantage of all the amazing early summer produce available. **RESCHEDULED (original date was 6/3)** Date and Time: Friday, July 1st from 5:30 to 7:30 pm PST Instructor: Laura Doyle If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.