Delight and indulge in this creative 5-course dinner and drinks experience with sizzlin' Chef Mary Lou Davis from Hell's Kitchen.
New Orleans welcomes self-proclaimed geek and amateur cosplayer, Chef Mary Lou Davis, to NOPSI Hotel for this exclusive five-course dining event featuring beverage pairings. This experience is $150 per person with the ticket prices adjusted for seating. Four individual seats are available with kitchen viewing for $175 each. Gratuity is included.
MENU
First: Beignets, Duck Liver Mousse, Pickled Peaches, Black Garlic
Second: Tomato and Green Bean Salad, Cracker Croutons, Nouc Cham, Herbs
Third: Hamhock Consume, Mushroom and Braised Green Wonton, Shrimp Oil
Fourth: Chicory and Coffee Rubbed Short Ribs, Grilled Miatakis, Celery Root Puree, Maque Choux.
Fifth: Black Out Cake, Luxardo Cherry Foam, Crocont
A few notes, please:
Reserve ASAP as there is limited capacity.Let us know if you have any allergies or dietary restrictions by clicking the "Contact The Organizer" button below.Arrive promptly as courses will be timed.About The Chef:
From San Antonio, Chef Mary Lou Davis AKA "Lou Beezy" studied at the Culinary Institute of America and gained nationwide recognition after audiences fell in love with her infectious personality on Season 19 of Hell's Kitchen. She ended the contest as runner-up and her playful energy can be seen in her creative dishes .
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