Sweet & Savory Spring Galettes

537 G St,Davis CA 95616

17 June, 2022

Description

Join us for an evening of making and baking 2 kinds of galettes using fresh, seasonal produce! Galettes are the perfect thing to make when you have a free afternoon and lots of seasonal produce on hand. These hand-formed pastries celebrate the home chef as much as the ingredients used in the filling. Each participant will make one sweet and one savory galette using the freshest Spring produce. Date and Time: Friday, June 17th from 5 to 8 pm PST Instructor: Madison Suoja If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price! This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.