Take your summer grilling up a notch with a demo from Executive Chef David Pacheco, and you'll get to try everything on the menu, too!
The perfect gift for husbands & dads this Father's Day.
Menu:Grilled Korean Tacos
Fresh Flour Tortillas, Korean Glazed Salmon, Kimchi, Pineapple Salsa
Grilled Vegetable Stack
Zucchini, Yellow Squash, Red Bell Pepper, Red Onion, and a Basil Dressing
Rosemary-Encrusted Hanger Steak
Beautifully Grilled Hanger Steak, Garlic Mashed Potatoes
Grilled Peaches and Cream
Caramelized Peaches and Mexican Vanilla Ice Cream
Discussion
By posting you agree to the Terms and Privacy Policy.