Explore Northwestern Spain's delicious food and wine offerings!
Northwest Spain is a treasure trove of dishes inspired by its proximity to the sea on one side and the mountains on the other. Wines from this region run the gamut from fresh, aromatic whites to elegantly delicate and spice-laden reds.
Join us at The Provincial for a four-course dinner prepared by Chef Wayne Alcaide paired with wines curated by Paula de Pano, owner of Rocks + Acid Wine Shop!
Tickets are $125 per person, inclusive of a four-course dinner, wines, taxes, and service fees.
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