Janchi: A Korean American Feast w/ Ji Hye Kim of Miss Kim

250 West Larned Street,Detroit MI 48226

23 May, 2022

Description

Chef Ji Hye Kim of Miss Kim, named one of Food & Wine’s Best New Chefs, presents a private dining experience at Foundation Hotel. Ji Hye Kim, chef and owner of Miss Kim in Ann Arbor, has been named one of Food & Wine’s Best New Chefs as well as a James Beard award nominee. Join us for a feast exploring Korean American flavors in a private dining experience in the Apparatus Room co-hosted by Lisa Kim with menu design from Shingo Brown and sounds by DJ Crate Digga for Monday, May 23rd across two seatings. First seating: doors 5 p.m. / seating 5:30 p.m. (90 minutes) Second seating: doors 7:30 p.m. / seating 8 p.m. (90 minutes) image credit: Food and Wine Menu Dietary accommodations: Gluten free, dairy free, nut free. Menu includes pork and shellfish and cannot be substituted. 김밥 Kimbob Tracklement’s Miss Kim cold smoked salmon, fish roe, micro greens 편수 Pyunsoo Kaesong style dumplings in chilled broth 나물 Namul Buddhist yellow Napa kimchi, burdock muchim, market green muchim 족발 Five Spice Trotter multigrain purple rice, all the ssam fixings for wrapping 바나나 아이스크림 Banana Milk Ice Cream Sundae