Cooking Classes with Chef Shelly!

1814 Plover Road,Plover WI 54467

22 June, 2022

Description

Learn, Live, Be Healthy with these cooking classes in Central WI! Welcome to Healthy Chef Shell’s Classes at The Garden! Offering professional, gourmet-quality chef services to help anyone who has a specific dietary need or goal in Northeast Wisconsin. Food is personalized, whether that be due to dietary restrictions, athletic requirements or simply because you prefer to eat right to live well. Healthy Chef Shell is here to serve you. All food pre paration occurs on location. Chef Shell takes the foods you love and transform them into healthier, delicious versions that you can enjoy every day. Upcoming Summer Dates: May 11: Spring Garden Theme June 22: Healthy Potlucks & Picnics July 20: Cooking with Summer Fruits August 10: Back to School Easy Meals COOKING CLASS MENUS/DESCRIPTIONS FOR SUMMER 2022 MAY 11------SPRING GARDEN After a long winter, it is time to enjoy the wonderful flavors of the spring garden! Chef Shelly will have you sample a new way to enjoy radishes, sautéed with chives, and then see how easy you can make a Raw Asparagus Spinach salad with Pistachios and Lemon Vinaigrette. Finally we will do a hands-on dessert using tangy strawberry rhubarb compote layered with yogurt and granola. • Raw Asparagus and Spinach Salad with Pistachios & Lemon Vinaigrette • Strawberry Rhubarb Granola Yogurt Parfaits • Sauteed Radishes with Chives JUNE 22-------HEALTHY POTLUCKS AND PICNICS Summer means more potlucks, cookouts and family gatherings. Tired of bringing the same old taco dip?? Join Chef Shelly to find out how you can offer up beautiful produce loaded recipes that everyone will rave over! Watch how to make a quick versatile Italian Chicken Pesto Pasta Salad and help put together a gorgeous Mediterranean Hummus Layered Dip Platter. • Mediterranean Hummus Layered Dip Platter • Italian Chicken Pesto Pasta Salad JULY 20------- COOKING WITH SUMMER FRUITS We often think of all the fresh fruits of summer as the springboard for desserts, but did you know they also make great savory meal salads? Chef Shelly will show you how to start off with a refreshing Bing Cherry Mojito Sparkler and then watch how to make trendy burrata cheese into a Peachy Tomato Basil Salad. Finally we will work together to create a hot weather favorite, Watermelon Cucumber Feta Salad. • Peachy Tomato Basil Salad with Burrata Cheese • Watermelon Cucumber Feta Salad • Bing Cherry Mojito Sparkler AUG 10-------BACK 2 SCHOOL EASY MEALS Busy fall schedules will soon be back with school, sports and work obligations making dinner a time crunch challenge! Join Chef Shelly for ideas on how to meal prep and get a headstart on cooking for the week ahead with two easy recipes using pantry and convenience products. Enjoy Black Bean Taco Chili with Tortilla Crunchies and then make your own Korean BBQ Beef Rice Bowls loaded with veggies. • Korean BBQ Beef Rice Bowls • Easy Black Bean Taco Chili with Tortilla Crunchies