52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen

1511 South 1500 East,Salt Lake City UT 84105

30 May, 2022

Description

Enjoy a discussion and kosher lunchtime meal with food writer Faith Kramer about her new cookbook, 52 Shabbats. TKE proudly presents a discussion and kosher lunchtime meal with food writer and recipe developer Faith Kramer about her new cookbook, 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen. This ticketed, in-person event will take place on the bookshop patio. Your $50 ticket includes entrance to the event, a hardcover, autographed copy of 52 Shabbats, and a coupon for your choice of chicken or beef kabab or chicken schnitzel on pita (a veggie option will also be available) from Yalla Kosher Food Truck, which will be in the bookshop parking lot to serve you! About the book: Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. About the author: Faith Kramer is a food writer and recipe developer concentrating on the foodways, history, and customs of the Jewish diaspora. She has written hundreds of posts on her website about Jewish customs and food, travel, and global ingredients with accompanying recipes, which can be found at clickblogappetit.com. As a columnist for the j., the Jewish News of Northern California, she writes articles twice a month on food and cooking along with original recipes. Faith lives with her family in the San Francisco Bay Area.