South African barbecue (Braai) with wine pairings from winemaker Johan Meyer and Mother Rock Wines
A braai is a traditional South African barbecue. South African winemaker, Johan Meyer, will join us as we pair wines from Mother Rock Wines with meats and sides found at a traditional braai.
Braai Buffet Menu:
Roosterkoek : Traditional braai grilled bread Brushed with ramp top butter and sea salt.
Mains:
Peri Peri Chicken Sosatie
Goat Bobotie
Lamb Sirloin
Wild Boar Boerewors
Durban Shrimp Curry
Braaied Mielies
Sides:
Potato Salad
Corn Salad
5-Bean Salad
Chakalaka
Menu subject to change. Gratuity not included in price of ticket.
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