Tulane Students Taste The World at International Brunch

New Orleans LA

09 May, 2022

1:42 PM

Description

Tulane University students enjoyed flavors from around the globe during the recent international "Around the Wave Brunch" hosted by Tulane Dining Services by Sodexo. The Commons was transformed into a world food expo which students navigated with mock passports. Each station had a stamp representing the corresponding region of the themed dishes, such as Barcelona and Mexico City. Tulane Chefs Jason Lebouef and John Pitre created specialty dishes including Beef Top Round Machaca; Charred Lemon Chimichurri; Cuban Black Beans; Fried Plantains; Latin Pork Tenderloin; Guajilio Adobo London Broil; Spicy Teriyaki Sauce; Vegetable Fried Rice; and Scrambled Tofu. All attendees received airplane stress balls, and students with a passport stamped with four or more different station stamps received a stainless steel commemorative tumbler. For more information or to partner with Tulane University Dining Services for a future event, please contact Marketing Director Michael Beckley for Sodexo at [email protected].