Join Chef Amanda Weber for an afternoon workshop focused on baking pies with seasonal ingredients!
This hands-on Pie Baking Workshop provides techniques to give you the confidence to create stunning pies at home. Making pies isn't as hard as you might think!
Chef Amanda Weber will guide you through the process of making dough and pie filling. During the baking process, you'll even prepare fresh toppings, such as whipped cream.
About the Instructor
Chef Amanda Weber has a passion for innovative culinary techniques and the discussion surrounding culinary philosophy. With a creative flair, Chef Amanda provides students with the confidence to enhance their skills. Her experience with her own restaurant and event company helps drive her commitment to culinary and hospitality excellence.
Course Details
Thursday, June 30, 2022
1:00-5:00 p.m.
Cost: $24.50
Lakeshore Technical College (Culinary Arts Lab in the Lakeshore Building)
1290 North Avenue
Cleveland, WI 53015
Discussion
By posting you agree to the Terms and Privacy Policy.