Fresh Pasta and Sauces: a Workshop

1290 North Avenue,Cleveland WI 53015

21 July, 2022

Description

Join Chef Amanda Weber for an afternoon workshop focused on making pasta dough from scratch and fresh sauces! Join Chef Amanda Weber for an afternoon pasta and sauce workshop in the Culinary Arts Lab at Lakeshore Technical College. Learn how to make pasta dough from scratch and create noodles of all shapes and sizes. You will also discover how to prepare simple, seasonal sauces to accompany the pasta. About the Instructor Chef Amanda Weber has a passion for innovative culinary techniques and the discussion surrounding culinary philosophy. With a creative flair, Chef Amanda provides students with the confidence to enhance their skills. Her experience with her own restaurant and event company helps drive her commitment to culinary and hospitality excellence. Class Details Thursday, July 21, 2022 1:00-5:00 p.m. Cost: $24.50 Culinary Arts Lab (Lakeshore Building) Lakeshore Technical College 1290 North Ave. Cleveland, WI 53015